Earlier this Spring, my daughter was assigned to cook a meal for the family. She had to plan the menu, print up a copy of the menu, prep and cook the recipes, serve the meal, and then clean up after. She had been looking forward to that day since starting her home ec class that semester.
The Menu
Field Greens with Mixed Berries, Pickled Shallots, Toasted Sunflower Seeds with Balsamic Vinaigrette
Roasted Tomato Soup
Brie Grilled Cheese with Membrillo Paste
Chocolate Mousse Cups with Vanilla Bean Whipped Cream
It didn't matter that the chocolate mousse would've been more appropriately named Chocolate Mousse Soup... it still tasted delicious. This means she'll get to attempt this again (we hope) and see where things might have gone awry.
The meal itself was delicious. She used a variety of my cookbooks and recipe database for the soup and chocolate mousse recipes.
We all really appreciated her hard work and she got to experience what it's like to have to plan a meal for 4 people that don't all like the same thing. She was originally going to make something else that she wanted but I reminded her that her dad won't eat that and she was visibly frustrated. It's not always easy to cook for 1 omnivore, 2 vegetarians, and a picky almost-vegetarian (but really he wants to be a cheese-and-wheat-atarian). She did a wonderful job. The soup was incredibly flavorful from her properly roasting and seasoning them (and the herbs! Oh, how I love the herbs!). She's in home ec for the whole year this academic year and I REALLY hope they assign this kind of project again!
I love getting kids in the kitchen, so much so that I've begun teaching a cooking class at my synagogue for the teens that are a part of the post-B'nai Mitzvah program. We've already completed two weeks and we are having so much fun cooking up good eats. The kids decoured the spinach quiche last week (which surprised even them)!
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